About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy twist. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

This Punjabi chicken is traditionally made with spinach but it’s just as good with silverbeet. Green tomatoes add the tart factor but it’s fine to use red if yours are doing what they should!

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...

Pinni is a traditional Indian sweet made of four ingredients: wheat flour, desi ghee, jaggery, and dry fruits. It boosts your ...