Add ginger, curry, cumin, nutmeg, and garlic and cook for 1 minute. Stir in the sweet potato, broth, water, and pumpkin and bring to a boil. Reduce heat and simmer until the sweet potato is soft (15 ...

It's vegan, gluten-free, and low-fat. This sweet potato soup is one of the best vegetarian dinner (and vegan), just like my ...

A warming winter pumpkin soup; the kick of ginger and chilli is ... If you like, add chunks of breadfruit or sweet potato towards the end of the cooking. Serve hot in bowls.

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

(CNN) — Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice ...