Warm the hollowed-out pumpkin in a preheated oven, 180°C/350°F/gas 4, for 15 minutes. Pour in the hot soup, sprinkle with parsley and serve the croutons separately. Slice the top off the pumpkin ...

Treat yourself to a hearty homemade pumpkin soup this winter! Deliciously warm and bursting with flavors, each serving feels ...

To make croutons at home ... Toasted pumpkin seeds are delicious squash soup inception. Pumpkin seeds or pepitas can be salvaged from the pumpkin you use to make your soup or purchased separately ...

add the pumpkin and stock and blitz it all together. Serve with crusty croutons and a shaving of parmesan for a hearty winter soup. It also freezes well for later." ...