But when making pumpkin soup from scratch, home cooks may wonder: Do they need an actual pumpkin, or will canned puree do the ...

Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 8 other easy-to-find ingredients. It ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

Canned pumpkin can impart a voluptuous texture and body in a beverage, but the goal is to make a cocktail for sipping and not a smoothie that requires a straw to enjoy. The right amount of canned ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes. If you don't have any canned pumpkin, use one of these pumpkin ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...