Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

If you're making pumpkin pie, don't worry if you have some filling left over from your can after the pie's in the oven. With these delicious recipes, you'll be able to use up every bit of that ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing ... The Daily Meal, and the recipe app meez.

Of all the Christmas cookies, none are as classic as the sugar cookie! These sugar cookie flavored treats include fudge, ...

Get the recipe Flavor scientist Arielle Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a pumpkin pie. The answer: ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...