We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Treat yourself to a hearty homemade pumpkin soup this winter! Deliciously warm and bursting with flavors, each serving feels ...

Step 4. Remove the bay leaf from the pot. Add pumpkin puree and stir well. Step 5. Blend the soup until smooth and creamy ...

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a ...

Pumpkin puree is rich, thick, creamy, and perfect to add to your appetizers, entrees, or desserts. When made right, it should be easy to check your pumpkin puree's consistency. Whether sloshed out ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

Reduce the heat until the mixture is simmering, then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels. Discard the shells and any ...

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...