On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... room temperature with the pecan-caramel sauce and sweet ...
You can't go wrong with this classic holiday pie. It's a pumpkin lover's paradise! You can serve it as is or give it a special finish by adding the butter-pecan whipped cream topping. Equally both ...
From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the ...
One serving has about the same number of calories as a piece of pecan pie. It has more calories ... The base of pumpkin cheesecake, ready for topping. (Photo by Patty Schied) I hope as you plan ...
In a separate large bowl, beat the eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in oven for 15 minutes. Reduce temperature to 350° F ...
Pumpkin pie is as easy to make as it is to enjoy ... With its gooey, caramel-like filling and crunchy pecan topping, this Southern staple is the ultimate indulgence. Some folks swear by adding ...
Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie ...