On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... room temperature with the pecan-caramel sauce and sweet ...

The combination of maple and pecan in the streusel topping makes this pumpkin ... after you make it the first time. Use ...

No need to choose between pecan pie and pumpkin pie when you can have both in a single slice. This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling ...

You can't go wrong with this classic holiday pie. It's a pumpkin lover's paradise! You can serve it as is or give it a special finish by adding the butter-pecan whipped cream topping. Equally both ...

In a separate large bowl, beat the eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in oven for 15 minutes. Reduce temperature to 350° F ...

Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie ...

These pumpkin cheesecakes are scrumptious little beauties. The brown sugar pecan crust is a wonderful ... Mini Pumpkin ...

One serving has about the same number of calories as a piece of pecan pie. It has more calories ... The base of pumpkin cheesecake, ready for topping. (Photo by Patty Schied) I hope as you plan ...

From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the ...

Pumpkin pie is as easy to make as it is to enjoy ... With its gooey, caramel-like filling and crunchy pecan topping, this Southern staple is the ultimate indulgence. Some folks swear by adding ...