As the leaves begin to fall and we start bundling up before stepping outdoors, pumpkin pie also makes ... try a caramel made from sweetened condensed milk (aka dulce de leche) paired with coffee ...
Measuring out the thick, sticky condensed milk and mixing it with the pumpkin, sugar, and spices made a goopy pie batter. It filled nine mini tins. Placing the pies on a cooling rack (also known ...
The leaves are changing and the scent of pumpkin spice has become unavoidable ... There were some mistakes — like using condensed milk or too much evaporated milk — that created a less-than ...