There's nothing ghoulish about this sweet citrus pie topped with meringue ... lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.
It has a sweet, almost marshmallow-like flavor that delicately complements the rich spices of pumpkin pie. As a topping, meringue is incredibly light and airy and can either serve as a firm dollop ...
The latte’s topping, however, is straight pumpkin spice ... but pumpkin spice products must at least conjure daydreams of pumpkin pie to satisfy customers’ expectations.
Then there's the "Frankly Both," topped with pumpkin pie and candy canes, and "Season’s Meatings," topped with turkey and prime rib (which is also the only one that seems to, at least flavor ...