PITTSBURGH (KDKA) -- Tired of the same old pumpkin pie for Thanksgiving dessert? Try this Pumpkin Spice Tres Leches Cake from Giant Eagle's Chef Crystal Baldwin.
It is truly a way to make something from nothing. Get the recipe Flavor scientist Arielle Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb ...
The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s best warming spices such as cinnamon, ginger, nutmeg, allspice and cloves.