Recipe contributor Lauren Habermehl, Pewaukee, Wisconsin Main Ingredients: Canned pumpkin, coffee, vanilla ice cream, pumpkin pie spice Level: Easy Cold and creamy, this copycat Starbucks recipe ...

making it a versatile base for both sweet and savory recipes. Canned pumpkin pie filling, on the other hand, includes added ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie ...

Whether you’re making pumpkin pie or another seasonal treat ... and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.