Pumpkin Pie Bars take Fall’s favorite dessert to the next level. Made with a buttery, crunchy crust and a whipped pumpkin ...

The cheesecake layer is smooth and tangy, while the pumpkin layer is spiced with pumpkin pie spice and cinnamon ... seasonal ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing ... The Daily Meal, and the recipe app meez.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

And, per my recommendation with pumpkin bars, if you want to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar pie or baking pumpkins. Lightly flour a clean ...

Take cloves, for example: if you're more sensitive to those astringent notes, you can easily omit them and make sweet treats like these pumpkin pie bars, which soar with cinnamon and just a pinch ...

Like many of her recipes, it's not rocket science or witchcraft that make this pumpkin pie unforgettable. Rather, it's an emphasis on good ingredients and smart cooking techniques. Let's dive into ...

Get the Brown Butter Pumpkin Blondies recipe. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick ...

“She’s not touching it this year.” Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs ...

But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a lot of fat from the topping ...