This Perfect Pumpkin custard is basically a single serving crustless pumpkin pie and you don’t need to bake it! And just two ...

If you’re craving a smooth, spiced dessert that captures the essence of fall, this Pumpkin Custard is a perfect choice! With its creamy texture and warm pumpkin spice flavors, this custard is a ...

Miso and brown sugar bring butterscotch flavor to this fall tart. Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama into a stunning fall dessert.

This dessert is in a league of its own as it features a creamy pumpkin-flavored baked custard that's topped with a layer of sweet caramel sauce. It's also not too rich, so it's the perfect end to ...

Pumpkin pie doesn't usually grace the nightly dinner table, but its time to shine is during the holidays. This single-crust, custard-based pie is usually symbolic of the fall season and harvest ...

This recipe uses those two spices along with two types of cardamom: korarima (Ethiopian cardamom) and green cardamom. The result is a less sweet, very fragrant and earthy-spiced, somewhat spicy ...

Combine cream, pumpkin, sugar, vanilla and salt in a heavy sauce pan. Heat slowly over low heat until simmering. Remove from heat. Thoroughly whisk egg yolks. Slowly in corporate into cream ...