Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each piece of pastry with some almond mixture. Spread the mincemeat over the almond and puff pastry ...

Serve warm. For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a large rectangle. Spread the tapenade over the pastry ...