Use Puff Pastry You can make so many perfect pies without shortcrust , and mince pies are in that mix. Give these sweet treats a light, flaky texture by using puff pastry instead.

Can I use puff pastry for a mince beef pot pie lid? Our recipe already uses puff pastry but you can also swap for shortcrust if you prefer. It will have a shorter, more crumbly texture but is equally ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang ...

A recipe for a pie containing spices ... In the evening we make mini puff pastry mince pies as the last course to the dinner menu as well. This year we’re also selling mince pie kits made ...

Preheat the oven to 180°C. Cut the sheet of puff pastry into 6 squares. Place a good dollop of mince in the middle. It doesn’t matter too much if a little filling leaks out when you close them ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g ...

Ensure the mincemeat you use is also vegan; most are, but ensure there is no suet in the ingredients list. Festive Pie recipe Ingredients (from Tesco) 53g puff pastry from a ready-rolled pack (£1 ...

Joining Aldi’s extensive mince pie lineup for 2024 is the Specially Selected Ruby Port, Fig & Cheese Puff Pastry Mince Pie (£2.59, 6 pack) — a sweet and savoury sensation that combines a traditional ...