Just as golden and flaky as a homemade batch (but with a fraction of the effort), puff pastry sheets can elevate any dish, ...

To make fruit breakfast pastries, top or fill the puff pastry dough with pie filling, and bake it at 400 F for about 20 minutes. If you want it extra golden brown, be sure to add an egg wash before ...

Sometimes there are different jams, jelly, preserves, pie fillings, or fruit that are added before wrapping the wheel of brie cheese in the puff pastry. This simple yet elegant preparation enhances ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is ... you decide to fill your pie with, make sure the filling ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

were named the ‘Best Mince Pie’, wowing the panel of judges with their ‘soft, flaky pastry’ and ‘sweet, caramelised fruit filling’. Aldi’s new Specially Selected Ruby Port, Fig & Cheese Puff Pastry ...