Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.
Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...
It’s only 10 days till Christmas! And what is Christmas without special treats? This holiday season, cook up a Christmassy spread and surprise your guests. For this edition of the Reels of the Week, ...