The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...
Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...
For example, if you use European butter for a buttermilk biscuit ... let your puff pastry rise to new heights with creative ...
This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
It’s only 10 days till Christmas! And what is Christmas without special treats? This holiday season, cook up a Christmassy spread and surprise your guests. For this edition of the Reels of the Week, ...