Discover Italy’s top wines, from the crisp Pinot Grigio to the sparkling Prosecco, and learn about unique wines like ...

During prosecco’s initial boom, the Italian government expanded the ‘denomination of controlled origin’ (DOC) to cover the far-away village of Prosecco (after which the wine was named ...

The Penedès region in Catalonia, near Barcelona, is the heartland of Cava production. Cava emerged in the late 19th century ...

Whether you’re toasting a friend’s engagement or sipping a Mimosa at brunch, there’s a high probability that the sparkler in your glass is Prosecco. The Italian fizz is the world’s most ...

Prosecco House is the first bar in London that serves the Italian bubbly only. They have 28 different types of Prosecco, which they get from five vineyards in Italy and three distributors in London.

Following the King Valley's Prosecco Road - with scenic views and world-class wine - is a great way to experience a slice of ...

Did you know that every year 500 million bottles of Prosecco are produced in Italy? Tens of thousands of these bottles also arrive in Australia, where this variety is becoming more and more popular.