Soy protein β-CG helps prevent heart failure in mice by boosting SCFA-producing gut bacteria. SCFAs improve heart function ...

I wrote the book "The Science of Cheese." The kind of bacteria that's in them produce something called propionic acid. And as they do, it also produces carbon dioxide gas, and those little bubbles ...

and propionic acid).). These findings suggest that β-CG helps prevent heart damage, at least in part, by promoting the growth of SCFA-producing bacteria in the intestine. Bacteria produce SCFAs ...

fragilis bacteria. These changes have led to the production of important metabolites, such as acetic acid and propionic acid (SCFA), which are essential for healthy intestinal functioning.