but it's an investment in your future chef self: using a good knife can make you a better cook. The more you use it, the more you will understand how it feels and works. With that in mind ...

"This is a knife that my mother used." That's a Japanese knife. Narrator: Terukazu has spent 37 years crafting chef's knives at his family's factory in Echizen. Each one goes through 100 ...

The Michelin-star chef and restaurateur could have his pick of any knife – these are the ones he calls the 'best in the ...