Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Staples, including soy sauce, some pickles, sake and miso, are all produced using fermentation ... and, an enzyme engineering analysis system to improve production titers. Research on new ...

together with the raw materials and then to leave the whole system closed and untouched until the fermentation is complete. This has the disadvantage that production is only possible in batches ...

The process was named fermentation ... metabolize pyruvic acid into lactate because they lack the enzymes needed for alcohol production, and in mammals lactate is recycled into glucose by the ...

The field of UFBs is growing. How does a ‘cell-friendly’ technology have the potential to help solve a global industry ...

Biosphere, a startup behind UV-sterilized bioreactors it claims can slash biomanufacturing costs, has raised $8.8m in seed ...

Enzymes are naturally occurring proteins that enhance biochemical reactions. They can be obtained by extraction from plants or animals or by fermentation from microorganisms. They are normally added ...

The high-yield mutants displayed obvious differences in morphology and fermentation compared to ... presumably altered the genes of multiple key enzymes in morphological differentiation while ...