Among consumers, enthusiasm for probiotics, whether from natural sources such yogurt, kefir and fermented vegetables or manufactured supplements, is growing rapidly. “The COVID-19 pandemic has ...
Kimchi is a traditional Korean side dish made by fermenting vegetables with probiotic lactic acid bacteria. Kimchi can give you that probiotic punch, and it's made with healthy ingredients like ...
The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage is included in most varieties of kimchi, other vegetables including radish, carrot, and onion are ...
He said that if you’re drinking “any tasty probiotic to boost your gut health, there are three big problems”. According to the doctor, “most over-the-counter probiotics usually contain around one to ...