This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

perfectly juicy prime rib roast. In this recipe from the late renowned chef Floyd Cardoz, beef rib roast is seared in a preheated pan in the oven, which saves stove space and helps the meat cook ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Recipes published by Food & Wine are ... Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you ... “It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states ...

Ask your butcher to French the roast and tie the rib between the bones ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.