We asked Pat LaFrieda to share his expert tips and secrets so you can cook prime ribs with confidence like a pro. Here's ...

A standing rib roast or prime rib is a holiday dinner classic ... Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large roasting pan, fat side facing up.

With beef production being the largest sector of the agriculture industry in Texas, it is both fitting and appropriate to ...

If you don’t let the meat rest long enough, you could end up with a chewy prime rib roast,” warns Petropoulos. “As the roast rests, the internal temperature will rise 5 - 10 degrees.