Aside from using a shortcut ingredient for easy, big-batch donut holes, you can also whip up a tasty glaze with just a few key ingredients. Surprisingly, all you need is powdered sugar ...
The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...
To balance the maple’s sweeter notes, tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze. Don’t bake immediately after cutting the dough into wedges.