Boil the potatoes in salted water with a few ... vegetables on a platter and scatter over the chopped herbs. Serve with the beurre blanc. You can also make the sauce by reducing the shallots ...

Spoon a tablespoon of Sauternes Beurre Blanc over the top of each one. Sprinkle with very finely chopped chives. Serve immediately with a squeeze of lemon juice and a wedge of lemon. Preheat the ...

Pair the snapper with garlic-ginger Brussels sprouts and miso-glazed sweet potatoes. Mahi mahi's tender, buttery flavor is ...