Adjust the amount to your taste. Gruyere - This is the traditional cheese for this 'Potatoes au Gratin' dish. However, you ...

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Shirking what many would call a Thanksgiving staple, I've made scalloped potatoes — or potatoes au gratin — for the past ...

Cut the potatoes lengthwise and then slice them 1/4” thick and keep them together if possible. Lightly using oil coat, a casserole and arrange the potatoes vertically. In a bowl, combine the ...

Ina Garten is the queen of Thanksgiving. From mac and cheese to potato gratin, here are three of her easiest recipes we love ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously ...