There’s nothing quite like the cozy warmth of a bowl of Potato and Bacon Soup, especially on a chilly evening. This recipe is ...

When it’s cold outside and you’re craving a hearty, comforting dish, nothing hits the spot quite like a bowl of creamy ...

This leek and potato soup will keep in the fridge for up to three ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.

Add the sweet potato and cook for 5 minutes ... In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.

Cook the bacon until crisp and then remove from the ... Add the thyme leaves and bay leaf along with potatoes, carrot and celery. Stir everything around the pan for a further 5 minutes and then ...

Remove and drain on absorbent paper. Stir the bacon into the mashed potatoes with flour, salt and pepper. Form the mixture into four cakes. Heat the butter or dripping in a frying pan, add the ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Cover potatoes, onion and celery with water and cook until tender. Add bacon to the vegetables. Add milk to the amount of soup you want. Make a thickening with ⅔ cups of milk and 2 Tablespoons ...

Made with crispy, hollowed-out potato halves filled with toppings like bacon, cheese, and sour cream, potato skins are a hearty, savory, and mouth-watering appetizer. Although classic potato skin ...