My mother used to make soup on a Tuesday and serve it with cheese and pickle on a crusty baguette for dipping, said Ian ...

You just need a few leeks, a knob of butter, a couple of potatoes, a cup or two of broth, and some leftover bread for making ...

Add the leek coins to a bowl of ... but it adds a brightness to the soup that is delightful. While the potatoes are simmering make these herb infused croutons (recipe below).

Leek and potato soup is incredibly easy to make ... preheat the oven to 200C. To make the bread croutons, add the cream, leeks and thyme to a pot and let it cook for two to three minutes until ...

Add the onion and garlic and cook gently for 5 minutes. Add the leek and cook for a further 5 minutes. Add the potatoes and stock and gently simmer until the potatoes are just cooked. Take half ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...