Leek and potato soup is incredibly easy to ... so you can make a homecooked meal without any fuss. On his website, James Martin described this recipe as a great way to use up leftover leeks ...
As the soup will be extremely hot, there should be no need to reheat once the milk or cream is added ... holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely ...
Reheat in a clean pan, stir in the cream or crème fraîche. Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will ...
Amongst the plethora of options, the timeless classic of leek and potato soup stands out ... and a lavish drizzle of cream and oil. Read below for the full recipe. Scrub the potatoes under ...
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup ... with heavy cream and a generous handful of sharp cheddar cheese to make a silky smooth soup.
Recently, as you’ll see by today’s recipe, one of those other soups was leek and potato ... Mix in the cream, and then taste and season the soup with salt and pepper, as needed.
After spending a cold, damp weekend standing on the sidelines of lacrosse fields, a warm and comforting meal was all I could think about making. My go-to fall and winter dinner always seems to be ...