Place the ham hock in a pot and ... Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes ...

Place the ham hock in a large saucepan or casserole ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

A smoked ham hock adds savory, meaty goodness to this soup, while carrots provide a pop of sweetness. Three kinds of alliums (leeks, onions, and garlic) bring on major depth. Sold yet? Here are ...