Contrary to popular belief, gnocchi isn’t actually pasta. In fact, it’s a small dumpling made out of potatoes. In this recipe, not only do they help to thicken the potato soup, but they add in ...

Looking for a simple and delicious meal that the entire family can enjoy? Look no further than the slow cooker ham and p ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...