Filling and warm, this creamy pan of potato gnocchi ... The luscious sauce filled with pillowy gnocchi has a depth of flavor ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated ... Prick the baking potatoes all over with a fork and place in the ...

When you realise how quick and easy ... The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe ...

Potato gnocchi are not difficult ... make little tracks (this helps to trap sauce). Freeze in layers between sheets of greaseproof or baking paper. Cook gnocchi straight from the freezer.

Gnocchi, best described as little ... together and creates a real richness to the tomato sauce. 1. Preheat oven to 200°C. Place whole potatoes on an oven tray and bake for about 1 hour (depending ...

Beet Gnocchi? Yes ma'am! This recipe for Beet Gnocchi with Alfredo Sauce transforms regular potato gnocchi into an elegant and delicious dish. A perfect dish for two or your next family meal.

Some linguistic historians trace the word to the Venetian "gnocco" (or "nocca") meaning "knuckles" or the German "knöchel," a nod to the gnarled dumplings' sauce ... a recipe for potato gnocchi ...