Kid’s job: Add the basil leaves to a food processor with the ... If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

Read more: Styles Of Regional BBQ In The US It would be a grave offense to even broach the subject of Italian potato dishes ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

Riverstone Kitchen chef/owner and food writer. I love the start of autumn ... Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

Gnocchi, best described as little morsels of potato pasta, is much easier and ... to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic ...

Place the potatoes in a large saucepan ... and season to taste with salt and pepper. Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top.

In its place, gnocchi recipes call for plenty of starchy potato instead. The basic concept of gnocchi is actually much older than the dish we know today. Potatoes were introduced to northern Italy ...