This dish is simple, hearty, and incredibly tasty, while also being surprisingly versatile. They can be served for both lunch ...

Chef Pietro Leemann guides us in preparing a recipe that highlights the principles of healthy and natural cooking: potato ...

Put the mash, flour, baking powder and bicarbonate ... cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil and reheated ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Grate the potatoes, keep them aside. 2. Heat a pan, sauté garlic and chilli flakes in oil. 3. Add rice flour to the pan let it cook for some time. Pour in water and mix it well till the rice flour ...

These three recipes, which are both familiar and ... that people who lived in cottages had readier access to potatoes than they would flour, due to the climate where they lived.

About Sweet Potato Fries with Amla Aioli Recipe: Dipped in a luscious batter, thinly sliced sweet fries are fried crisp and served with a zingy dip. Set aside some of the rice and corn flour mixed ...