Top the soup with ingredients that you’d normally find in loaded potatoes such as crispy bacon bits, thinly sliced scallions and even more cheddar cheese. And what would a loaded potato skin be ...
Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...
then stir in some leftover cheese and a drizzle of cream. Place the soup in a bowl and add your brioche croutons bites. Your tasty potato soup is ready to serve.
Broccoli and blue cheese soup is classic British cooking ... for about 10 minutes or until the onion and garlic have softened. Add the potato and broccoli stalk to the pan and cook for a couple ...
All the flavours of leek and potato soup but with added cheese and pastry! This leek, potato and cheese puff pie is the perfect budget winter warmer. In September 2023, this recipe was costed at ...