Mary Berry's roast potatoes recipe is a classic and includes a clever ingredient that gives them an "extra crunchy" outside ...

The TV cook and former Great British Bake Off judge gave four different interpretations of the classic baked potato and took ...

And yep, we love potatoes ― what sane person wouldn’t? I like mine baked, fried, chipped, boiled, mashed, and, uh, be-saladed (?). But It wasn’t until I read Mary Berry’s version of the ...

Check the seasoning and add salt and pepper if necessary. Cook the potato slices in boiling salted water for about 4-5 minutes - the potatoes need to be soft. Drain carefully into a colander and ...