Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Add reserved sausage and bacon to the pot. Reduce heat to low and stir in heavy cream; cook just until warmed through, about 2 minutes. Remove and discard Parmesan rind. Serve soup with grated ...

A smooth, creamy leek and potato soup that's ready in 15 minutes ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.

Add the sweet potato and cook for 5 minutes ... fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.

As the chill sets in, Wisconsin’s Crockpot Creamy Potato & Hamburger Soup is ... extra-sharp cheddar or a sprinkle of Parmesan can elevate the soup’s already luxurious flavor.