Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust ...

Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

Bake for 35–40 minutes, or until the pies are a deep golden brown colour on top. Serve immediately. The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...