You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

Potato leek soup is a French classic that is super simple ... a low simmer to cook until the potatoes are tender. Remove the ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

Leek and potato soup is incredibly easy to make ... To make the bread croutons, add the cream, leeks and thyme to a pot and let it cook for two to three minutes until the mixture has softened ...

It’s hard to walk past a fresh bunch of leeks in the grocery store without imagining the cozy soups and dishes they can transform. Leeks, with their mild, oniony flavour, are the star of this ...

Warm up with a really simple mushroom soup recipe. Make it extra special by ... Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not ...

For this hearty leek and potato soup (vichyssoise), I ... then topped the soup with rocket leaves. Keep a big pot of this soup in the fridge for cold days; its velvety texture never ceases ...

Using a stick blender or food processor, whiz the soup to a smooth puree (you may have to do this in batches). To make it extra velvety, push this puree through a fine sieve into a clean pot.

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...