Wash the clams in several changes of cold water ... Serve with good crusty bread to mop up the juices. Feast on delicious recipes and eat your way across the island with the best reviews from ...
Linguiça — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. If you can find them, use ...
There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...