The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Looking for the best stuffed mushroom recipes? You've come to the right ... These Easy Stuffed Mushrooms are made with portabella mushrooms filled with mashed potatoes, wild rice, two kinds ...

Transform your lunch with this Grilled Cheese and Mushroom Sandwich—a luxurious take on the classic comfort food. Packed with ...

All you need to do is scrape out the gills underneath the mushroom cap to make a vessel that can hold your favorite burger fixings in place. Marinade your scraped portobello mushroom caps in your ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.