Similarly, one of the traditional five French mother sauces, sauce tomate, starts with softening the onions, carrots, and ...

To make the pork escalope, place 3 of the basil leaves ... To make the fondant potatoes, put all the ingredients except the potato in a ovenproof frying pan and heat until the butter has melted ...

Mix the marinade ingredients and rub all over the pork with your fingers. Leave to marinade for 45 minutes to 1 hour. Next cut the potato into 2cm cubes. Put into a bowl and add turmeric ...

By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point ... Simmer for about 30 minutes until bamboo skewer enters potato easily. If meat is left over ...

No potato soup is complete without the addition of smoky bits of pork. Not only does the crispy bacon add texture, but the ...

While French onion soup is an excellent dish on its own ... Maybe a loaded pulled pork baked potato would suffice? Pack your ...