If you’re looking for a recipe that’s as easy to make as it is delicious, look no further than this marinated pork tenderloin ... the meat down in a mix of garlic, brown sugar, oil, and ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook ...

For pork chops, he recommends a combination of olive oil, rosemary, and garlic, while pork tenderloin benefits from a mixture of soy sauce, honey, and herbs. More experienced cooks can experiment ...

Fry for 2–3 minutes, until just softened. Turn up the heat and add the garlic, cooked pork, cumin, coriander and chilli powder, stirring well. Fry over a high heat until the pork is crisp around ...

If you're looking to whip up a fancy date night dinner, pork tenderloin is a tasty option. Not only is it a nice, juicy meat on its own, but you can wrap it in bacon, soak it in a tasty marinade ...