But when the item you want to cook is larger — think a thick, juicy pork chop or ... pan or skillet to pan-fry. Our tried-and ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

The siu yuk (crisp-skinned roast pork ... using (chicken stock or dashi) and stir until the sugar is dissolved. Place a clay pot (or enamelled cast iron pot) with a capacity of about 1.5 ...