Equipment and preparation: you will need a spice grinder, a heavy-bottomed pan (preferably cast iron ... stir constantly for a few minutes. When the rillette mixture is close to boiling, lay the ...

Heat the oil in a large casserole (ideally cast iron) over a medium–high heat and brown the pork in batches ... Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished ...

Discover the ease and deliciousness of my Pork and Onion Stir Fry, where thinly sliced pork and tender onions come together ...

This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.