Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its ... Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...