Sausage meat stuffing balls Makes: 16 Ingredients 40g butter, plus extra for greasing One large onion, finely chopped 700g pork sausage meat ... Serve with roast turkey, chicken or ham.
Try more great holiday favorites like the roast turkey tenderloin ... for creamy sausage pasta or pork sausage meatloaf. Yes, you can absolutely prep this stuffing ahead of time up to 24 hours ...
This recipe for classic sausage stuffing is nicely flexible ... A rosemary flavoured version would go brilliantly with roast pork, simply swap the sage for 1 tsp dried rosemary or 2 tsp finely ...
These traditional sausage meat stuffing ... Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken).
This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. And when made with low-fat turkey sausage, this is a healthy and complete meal in itself.